Hunter Evans: Cooking Up the American Dream

What does it take to build a nationally acclaimed restaurant in Mississippi?

In this episode of The Empower Podcast, host Grant Callen sits down with Hunter Evans, chef and co-owner of Elvie’s and the historic Mayflower Cafe in Jackson.

After training at the Culinary Institute of America and working in some of New York City’s finest restaurants, Hunter returned home to build something special. Today, Elvie’s has earned national recognition from The New York Times and the James Beard Foundation.

Grant and Hunter discuss his culinary journey, the challenges of running a restaurant, Jackson’s growing food scene, and why he’s betting his future on Mississippi.

It’s a conversation about food, entrepreneurship, and the opportunities that exist right here at home.